Madrid is not only the cultural capital of Spain, but also a real find for food lovers. Here you will find a variety of dishes and flavors, from traditional Spanish cuisine to international delicacies. Here is a small gastronomic guide to Madrid:
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Tapas Bars
- Casa Labra: A historic bar founded in 1860, famous for its croquettes and cod.
- El Tigre: A place with huge portions of tapas, served for free with drink orders.
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Markets
- Mercado de San Miguel: One of the most famous gourmet markets, where you can try tapas, seafood, and exquisite cheeses.
- Mercado de San Antón: A modern market in the Chueca district, with restaurants and a great terrace.
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Traditional Restaurants
- Botín: The oldest restaurant in the world, founded in 1725. Be sure to try the roasted suckling pig here.
- Sobrino de Botín: Another historic establishment specializing in Spanish cuisine.
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Sweets
- Chocolatería San Ginés: A legendary place for anyone who wants to try hot chocolate with churros.
- La Mallorquina: A bakery on the central Puerta del Sol square, known for its cream-filled rolls "roskón de réyes."
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Fine Dining
- DiverXO: A three-Michelin-star restaurant, where chef David Muñoz offers a unique gastronomic experience.
- Ramon Freixa Madrid: Two Michelin stars, where traditional recipes are combined with modern culinary techniques.
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Local Drinks
- Vermouth: A popular aperitif preferred to be drunk before lunch here.
- Sangria and Tinto de Verano: Refreshing drinks, perfect for hot days.
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Festivals and Events
- Madrid Gastronomic Festival: Held annually in January-February and includes many gastronomy-related events.
- Tapapiés: A tapas festival in the Lavapiés district, where restaurants offer creative dishes at affordable prices.
Remember, the cuisine in Madrid is diverse, from district to district you can find completely different restaurants and cafés. Enjoy your gastronomic journey!
