Creating a gastro guide to Rome can be an exciting journey into the world of food and culture. Here are some recommendations and ideas for a gastronomic tour of the Eternal City:
Breakfast:
- Cornetti and Cappuccino: Start your day like a true Roman with cappuccino and cornetto (Italian croissant) at one of the local cafes, such as Sant’Eustachio Il Caffè or Caffè Tazza d’Oro.
Lunch or Dinner:
- Trattoria: Visit one of the traditional trattorias in the Trastevere area, such as Da Enzo al 29 or Trattoria da Teo, to enjoy authentic Roman pasta dishes like Cacio e Pepe or Carbonara.
- Pizza al Taglio: Try some slices of pizza al taglio to go. Pizzarium is known for its variety and experiments with toppings. Pizza here is served by weight, making it a great way to try different kinds.
Street Food:
- Supplì: A Roman version of arancini, fried rice balls with mozzarella cheese. Supplizio on Via dei Banchi Vecchi is one of the most famous places to try this dish.
- Trapizzino: A unique Roman street food - triangular pieces of pizza with various fillings. Try it at Trapizzino on Via Delle Fratte di Trastevere.
Desserts:
- Gelato: Be sure to visit a good gelateria, such as Giolitti or Fatamorgana, and enjoy authentic Italian gelato. Look out for natural colors and flavors.
Wine and Aperitifs:
- Enoteca: Stop by one of the wine shops, like Cul de Sac, to enjoy local wines and light snacks (aperitivo).
Tours and Workshops:
- Culinary tours and workshops: Join a gastronomic tour of Rome's markets (e.g. Campo de' Fiori) or sign up for a pasta making class.
Recommendations:
- Mercato Testaccio: The heart of Roman food, where you can try all kinds of cheeses, meats, and vegetables.
- Osteria: For a more authentic and local experience, choose an osteria like Osteria del Pegno for lunch or dinner focusing on fresh dishes and seasonal cuisine.
These suggestions will help you immerse yourself in the culture and traditions of Rome through its incredible culinary heritage!
