Zakopane is a picturesque town in Poland, often referred to as the "winter capital" of the country. It is known not only for its mountains and ski resorts, but also for its rich culinary culture. Here are some recommendations for a gastronomic journey through this region:
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Traditional Podhale cuisine: In Zakopane, be sure to try the local cuisine, especially dishes made with the use of sheep cheese called "oscypek", which is often served fried with cranberry sauce.
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Highland bar: Here you can try dishes typical of the mountain region, such as bigos (stewed cabbage with meat), pickled cucumbers, mushroom soups, as well as a variety of dishes made from potatoes and meat. Highland bars are a great place to experience the local atmosphere.
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Cafes on Krupowki Street: Krupowki is the main pedestrian street in Zakopane. Here you will find many cafes and restaurants where you can try both international dishes and Polish delicacies.
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Restaurant "Mleczarnia": For an authentic experience, visit a restaurant decorated in the style of an old highland cottage. The menu here usually includes traditional meat dishes, soups, and, of course, oscypek.
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Gastronomic festivals: If you are visiting during the season, do not miss the opportunity to attend one of the local food festivals, such as the Cheese Festival, where you can not only taste but also buy various types of traditional Polish cheeses.
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Mountain tea and liqueurs: After a long day in the mountains, warm up with a cup of aromatic mountain herb tea or try local liqueurs and spirits.
Visiting Zakopane means not only experiencing the amazing nature, but also exploring the rich culinary culture that will leave pleasant memories of your trip.
